I roast or grill so many of my veggies now because, really, they are just so darn tasty!  I like to vary up what I season or top them with and this one came out delicious!

Ingredients:
• 8 oz cauliflower florets, sliced horizontally
• 2 tablespoons melted earth balance
• 1 tablespoon olive oil
• Pinch of salt
• 3 light dashes of ground black pepper
• 1/2 cup Nutritional Yeast
• 1 teaspoon chopped parsley leaves

Directions:
Preheat oven to 400°.

Toss the sliced cauliflower with the butter and olive oil. Season with salt and black pepper.

Transfer the cauliflower to a baking sheet, in single layer, roast until almost tender about 20-30 minutes.

Remove from the oven and sprinkle the nutritional yeast and chopped parsley leaves on top of the cauliflower, roast again until the nutritional yeast is slightly crusty, about 5 minutes.

Enjoy!🍃

 

 

"Cheesy" Roasted Cauliflower
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