Chickpea Edamame Salad with Lemon & Dill2
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
2 servings 10 minutes
Servings Prep Time
2 servings 10 minutes
Chickpea Edamame Salad with Lemon & Dill2
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
2 servings 10 minutes
Servings Prep Time
2 servings 10 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. In a large mixing bowl, whisk together the lemon juice, avocado oil, dijon, maple syrup and dill.
  2. Toss in the spinach, chickpeas and edamame until well combined. Enjoy!
Recipe Notes

Storage: Refrigerate in an airtight container up to 3 to 5 days.
No Spinach: Use mixed greens, arugula, kale or romaine lettuce instead.
Soy-Free: Use green peas instead of edamame. Use lentils or black beans instead.
No Chickpeas: Use lentils or black beans instead.

Nutrition
Amount per serving
Calories 312
Fat 13g
Carbs 34g
Fiber 11g
Sugar 8g
Protein 17g
Cholesterol 0mg
Sodium 62mg
Vitamin A 3110 IU
Vitamin C 19mg
Calcium 124mg
Iron 5mg
Vitamin D 0 IU
Vitamin B12 ug

Share this Recipe
Powered byWP Ultimate Recipe