Chocolate Caramel Protein Bites
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This chocolate caramel protein ball recipe will leave your taste buds happy, and as an added perk, each serving has 5 grams of protein!
Servings Prep Time
12 10
Servings Prep Time
12 10
Chocolate Caramel Protein Bites
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
This chocolate caramel protein ball recipe will leave your taste buds happy, and as an added perk, each serving has 5 grams of protein!
Servings Prep Time
12 10
Servings Prep Time
12 10
Ingredients
Servings:
Units:
Recipe Notes
  1. In a food processor, blend dates until smoothed out and starting to form a ball, scraping sides as required.
  2. Add maple syrup, Vega Sport Protein, one tablespoon of almonds, and almond butter.
  3. Process until combined, scraping sides as required. Depending on how sticky your dates are, if the mixture feels too dry, add maple syrup and adjust until you have a slightly sticky consistency.
  4. Roll into balls.
  5. Melt coconut oil and chocolate chips then coat the balls in melted chocolate.
  6. Spread chocolate covered balls out on a parchment paper lined baking sheet.
  7. Top with a sprinkle of salt and remaining almonds.
  8. Freeze for at least 30 minutes or until chocolate hardens.
  9. Store balls in an air tight container in the freezer for up to two weeks.
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