Lemon Maple Chickpea Salad
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Servings Prep Time
3 servings 15 minutes
Servings Prep Time
3 servings 15 minutes
Lemon Maple Chickpea Salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
3 servings 15 minutes
Servings Prep Time
3 servings 15 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. In a large mixing bowl, whisk the lemon juice, maple syrup, mustard and salt together.
  2. Add the bell pepper, zucchini, red onion and chickpeas to the mixing bowl with the dressing. Fold everything together. Season with additional salt or lemon juice, if needed.
  3. Divide between plates and enjoy! For best flavor, serve chilled.
Recipe Notes

Leftovers: Refrigerate in an airtight container for up to three days.
More Flavor: Add in baby arugula, chopped basil or parsley, fresh ground pepper or dried dill
Serve it With: Enjoy alone or serve over leafy greens like baby spinach, mixed greens or romaine lettuce.

Nutrition
Amount per serving

Calories 249
Fat 3g
Carbs 46g
Fiber 10
Sugar 18g
Protein 11g
Cholesterol 0mg
Sodium 464mg
Vitamin A 1403IU
Vitamin C 71mg
Calcium 83mg
Iron 4mg
Vitamin D 0IU
Vitamin B12 0µg

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