Sweet Potato Toast with Avocado & Sauerkraut
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Servings
2 servings
Cook Time
15 minutes
Servings
2 servings
Cook Time
15 minutes
Sweet Potato Toast with Avocado & Sauerkraut
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
2 servings
Cook Time
15 minutes
Servings
2 servings
Cook Time
15 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Pop the sweet potato slices into the toaster and toast two to three times. If you do not have a toaster, set your oven to broil and bake on a sheet for 3 to 6 minutes per side, or until golden brown.
  2. Top the sweet potato toasts with mashed avocado and suerkraut.
  3. Season with sea salt. Enjoy!
Recipe Notes

Add Greens, Add a layer of baby spinach before you spread on the avocado.
Guacamole Lover, Add lemon juice, lime juice, minced garlic, tomato and/or chopped red onion to your mashed avocado.
No Sweet Potato, Use bread, crackers, crispbread, pita or tortillas instead.
Storage, Best enjoyed immediately but can be refrigerated in an airtight container up to 3 days.

Nutrition
Amount per serving
Calories 278
Fat 15g
Carbs 36g
Fiber 11g
Sugar 7g
Protein 4g
Cholesterol 0mg
Sodium 531mg
Vitamin A 18594IU
Vitamin C 17mg
Calcium 58mg
Iron 2mg
Vitamin D 0IU
Vitamin B12 0ug

 

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