Ingredients: 1/2 Yellow Onion (finely chopped) 4 Garlic (clove, minced) 1/4 cup Water 1 1/2 tsps Oregano 1/2 tsp Sea Salt 1/4 tsp Red Pepper Flakes 1 cup Dry Red Lentils (rinsed) 2 tbsps Tomato Paste 3 cups Organic Vegetable Broth 1 cup Tomato Sauce 2 tbsps Balsamic Vinegar (divided) Directions: In a pot over […]
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