Here is a combo that you may not normally put together but I promise, it’s delicious! Add your favorite lean protein to make a complete fall breakfast!
1 tsp Extra Virgin Olive Oil
1 Sweet Potato (medium, peeled and cut into small cubes)
1 Apple (medium, peeled and cut into small cubes)
Sea Salt and Black Pepper (to taste)
- Heat the oil in a non-stick pan over medium heat
- Add the sweet potato and cook, stirring occasionally, for about 10 minutes or until the potatoes are just tender.
- Add the apple and continue to cook for three to five minutes more until the apple is warmed through and begins to soften.
- Season with salt and pepper to taste. Serve and enjoy!
Leftovers: Refrigerate in an airtight container for up to three days.
Serving Size: One serving is approximately 1 1/2 cups.
More Flavor: Add dried herbs and spices like cumin, cinnamon and/or garlic powder.