chocolate chip cookies

Check out this cookie-in-a-jar recipe (a-mazing!) 



Nancy is a Healthy Lifestyle Expert, Weight Loss Coach. She is committed to helping you KILL the fat on your body and the F.A.T. in your mind (false assumed truths) that hold you back from living your best life.

I’ve got a fun and delicious gift for you today … and it’s a gift you can give any of the wellness-conscious people on your holiday list.
It’s a vegan and paleo-friendly cookie mix!
You can make it yourself – or you can layer the ingredients in a mason jar for a fun and festive holiday gift.
I mean, who doesn’t love cookies?
Especially when they taste amazing AND they also happen to be healthier than your average chocolate chip cookies.
They’re gluten-free, lower in sugar and carbs, and higher in fiber than traditional cookies! Plus, depending on your ingredients, they also can fit into a Whole30/Paleo/Vegan lifestyle.

When you give these cookies as a “cookies in a jar” gift, they require absolutely no baking on your part. Just layer the dry ingredients in a mason jar, securely cover the jar, add a “how to bake” gift tag and a ribbon and voila! You’re done!
You can give these as a teacher gift, stocking stuffer, or a fun present for anyone who enjoys a healthy and sweet treat.

Chocolate Chip Cookies in a Jar (Paleo/Vegan)
(makes 20 cookies) 
2½ cups (240g) almond meal
3 tbsp (22g) coconut flour
½ tsp (2g) baking soda
⅔ cup (66g) coconut sugar
½ tsp(4g) sea salt
1 cup (175g) dark chocolate chips 
Layer ingredients in a one-quart (one-liter) mason jar. Seal the jar.
Add a gift card with the following baking instructions:
Preheat oven to 350ºF (175ºC) and line a baking sheet with parchment paper. 
Place the jar contents into a large mixing bowl, and add:
6 tbsp (85g) melted butter or coconut oil
¼ cup (60ml) water (or your fave dairy-free milk)
Mix well. Scoop the batter out of the bowl by tablespoon and drop each ball onto the baking sheet. Gently flatten, and then bake for 12-15 minutes until the edges begin to turn golden brown. Let cool on baking sheet.

I hope you enjoy this recipe 🙂


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