1/2 Pear (sliced)
1/8 tsp Cinnamon
1/2 cup Oats (rolled)
1 cup Water
2 tbsp Pecans (roughly chopped, optional)
1 tbsp Almond Butter (optional)
- Heat a small non-stick pan over medium heat. Once warm, add the pear and cinnamon. Cook, stirring often until softened and cooked through, about 5 to 7 minutes. Remove the pears and set aside.
- Meanwhile, add the oats and water to a small saucepan and cook over medium heat, stirring often until gently boiling. Reduce the heat and simmer until cooked through, about 5 to 7 minutes.
- Add the oats to a bowl and top with the pears. Add the pecans and almond butter, if using. Enjoy!
Nut-Free – Use pumpkin seeds instead of pecans. Omit the almond butter or use tahini instead.
More Flavor – Add a splash of oat milk and/or vanilla. Cook the pear in coconut oil.
Additional Toppings – Sweeten with a drizzle of maple syrup.