I can already imagine enjoying this treat while sitting outside by the fire pit. YUM!!
1 1/2 tsps Coconut Oil
1 cup Oats (rolled, divided)
1/4 cup Unsweetened Applesauce
2 tbsps Maple Syrup
2 Peaches (pit removed, sliced)
- Preheat the oven to 375°F (190°C), Grease a cast-iron pan or baking dish with the coconut oil.
- Add 1/3 of the oats to a food processor or blender and blend into a fine powder to create oat flour. Transfer the oat flour to a mixing bowl and combine with the remaining rolled oats, applesauce and maple syrup.
- Gently stir in the peaches and transfer to the cast-iron pan or baking dish. Bake for 20 to 25 minutes, or until the peaches are tender and the crumb is slightly golden.
- Divide into bowls and enjoy!
Leftovers – Refrigerate in an airtight container for up to five days.
Serving Size – One serving equals approximately 1 cup.
More Flavor – Add cinnamon, nutmeg, lemon juice and/or lemon zest.
Additional Toppings – Ice cream, yogurt, whipped coconut cream or crushed nuts.
No Oat Flour – Use any flour on hand.
No Applesauce – Use mashed banana instead with a few tablespoons of water as needed.
Vitamin A 332iU
Vitamin C 7mg