1/2 cup Quinoa (uncooked)
1 cup Water
2 ears Corn on the Cob (grlled or steamed and kernels removed)
2 Nectarine (pitted and cubed)
1/2 cup Red Onion (finely sliced)
1/2 Cucumber (diced)
1/2 cup Cilantro (chopped)
1/2 Lemon (juiced)
2 Garlic (cloves, minced)
2 tbsp Extra Virgin Olive Oil
Sea Salt & Black Pepper (to taste)
- Place quinoa in a saucepan with water and bring to a boil. Turn down to simmer and cover. Let simmer for 12 minutes. Remove from heat, stir with fork and set aside to cool.
- Combine grilled corn, nectarine, red onion, cucumber, cilantro and mint in a large bowl. Add quinoa once cooled.
- Prepare dressing by combining lemon juice, garlic, olive oil, sea salt and pepper.
- Drizzle salad with desired amount of dressing and serve. Enjoy!