Ingredients:
1 cup Water
1 cup Maple Syrup
3 cups Frozen Cranberries (or fresh)
1 cup Maple Syrup
3 cups Frozen Cranberries (or fresh)
Directions:
- Combine water and maple syrup in a saucepan and bring to a boil.
- Add cranberries and cook until they burst and soften, about 20 to 25 minutes. Let cool before serving.
- Enjoy!
Notes:
Serving Size – One serving is equal to approximately 1/4 cup of cranberry sauce.
Leftovers – Refrigerate in an airtight container up to one week or freeze for up to three months.
Serve it With – Turkey, stuffing, brie, as a jam, with yogurt or in baked goods.
Serving Size – One serving is equal to approximately 1/4 cup of cranberry sauce.
Leftovers – Refrigerate in an airtight container up to one week or freeze for up to three months.
Serve it With – Turkey, stuffing, brie, as a jam, with yogurt or in baked goods.
Nutrition:
Calories 121
Fat 0g
Carbs 31g
Fiber 1g
Sugar 26g
Protein 0g
