1 cup Maple Syrup
3 cups Frozen Cranberries (or fresh)
- Combine water and maple syrup in a saucepan and bring to a boil.
- Add cranberries and cook until they burst and soften, about 20 to 25 minutes. Let cool before serving.
Serving Size – One serving is equal to approximately 1/4 cup of cranberry sauce.
Leftovers – Refrigerate in an airtight container up to one week or freeze for up to three months.
Serve it With – Turkey, stuffing, brie, as a jam, with yogurt or in baked goods.