Ingredients
- 2 Cups Dates Chopped and Pitted
- 1 Tbsp Maple Syrup
- 1 Scoop Vega Sport Protein
- 2 Tbsp Almonds Finely Chopped
- 1/2 Cup Almond Butter
- 1 Tbsp Coconut Oil
- 1/4 Cup Vegan Chocolate Chips
Servings:
Units:
Recipe Notes
- In a food processor, blend dates until smoothed out and starting to form a ball, scraping sides as required.
- Add maple syrup, Vega Sport Protein, one tablespoon of almonds, and almond butter.
- Process until combined, scraping sides as required. Depending on how sticky your dates are, if the mixture feels too dry, add maple syrup and adjust until you have a slightly sticky consistency.
- Roll into balls.
- Melt coconut oil and chocolate chips then coat the balls in melted chocolate.
- Spread chocolate covered balls out on a parchment paper lined baking sheet.
- Top with a sprinkle of salt and remaining almonds.
- Freeze for at least 30 minutes or until chocolate hardens.
- Store balls in an air tight container in the freezer for up to two weeks.
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