Grilled Cauliflower Steaks with Avocado Chimichurri
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Servings Prep Time
4 servines 25 minutes
Cook Time
5 minutes
Servings Prep Time
4 servines 25 minutes
Cook Time
5 minutes
Grilled Cauliflower Steaks with Avocado Chimichurri
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
4 servines 25 minutes
Cook Time
5 minutes
Servings Prep Time
4 servines 25 minutes
Cook Time
5 minutes
Ingredients
Servings: servines
Units:
Instructions
  1. Add vinegar, cilantro, oregano, garlic, 2/3 of the olive oil and salt to a food processor and blend until smooth. Occasionally scrape down the sides as needed.
  2. Stir in the avocado until well coated and refrigerate.
  3. Brush each side of the cauliflower steaks with the remaining olive oil. Preheat grill on medium heat. Cook the cauliflower steaks for about 5 to 6 minutes per side with the lid closed, or until tender and slightly charred.
  4. Transfer to plates and top with your desired amount of avocado chimichurri. Enjoy!
Recipe Notes

Like it Spicy: Add a chili pepper or red pepper flakes to the chimichurri.
Leftovers: Refrigerate in an airtight container up to 3 days. Leftover chimichurri will keep up to 1 week.
No Cilantro: Use parsley instead.
No Cauliflower: Use zucchini or portobello mushrooms instead.
No Grill: Roast cauliflower steaks in the oven at 400ºF (204ºC) for 30 minutes, flipping halfway.
No Food Processor: Use a blender or manually chop the cilantro, oregano, and garlic, then whisk together with the vinegar, oil, and salt.

Nutrition
Amount per serving
Calories 497
Fat 48g
Carbs 15g
Fiber  8g
Sugar 3g
Protein 4g
Cholesterol  0mg
Sodium  643mg
Vitamin A  394IU
Vitamin C 78mg
Calcium 96mg
Iron 3mg
Viitamin D 0IU
Vitamin B12 0µg

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