Sweet Potato Hashbrowns
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Servings Prep Time
2 servings 15 minutes
Cook Time
5 minutes
Servings Prep Time
2 servings 15 minutes
Cook Time
5 minutes
Sweet Potato Hashbrowns
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
2 servings 15 minutes
Cook Time
5 minutes
Servings Prep Time
2 servings 15 minutes
Cook Time
5 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Using your hands and a paper towel or kitchen towel, squeeze as much liquid out of the shredded sweet potato as possible.
  2. In a mixing bowl, combine the sweet potato, arrowroot powder and salt.
  3. Heat oil in a cast iron skillet over medium heat. Sprinkle the sweet potato evenly across the skillet to form a thin layer. Press down with a spatula and cook on each side for 4 to 5 minutes, or until brown and crispy.
  4. Transfer to a towel-lined plate to absorb any excess oil. Let cool slightly and enjoy!
Recipe Notes

Leftovers: Refrigerate in an airtight container for up to five days.
More Flavor: Add garlic and/or onion powder to the sweet potato mixture.
Additional Toppings: Top with avocado, spinach, sausage patty or poached egg.

Nutrition
Amount per serving
Calories 218
Fat 14g
Carbs 24g
Fiber  2g
Sugar 3g
Protein 1g
Cholesterol 0mg
Sodium 331mg
Vitamin A  9222IU
Vitamin C  2mg
Calcium  20mg
Iron  0mg
Vitamin D  0IU
Vitamin B12   0µg

 

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