Zucchini Noodles with Pesto & Tomatoes
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Servings Prep Time
1 serving 5 minutes
Servings Prep Time
1 serving 5 minutes
Zucchini Noodles with Pesto & Tomatoes
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
1 serving 5 minutes
Servings Prep Time
1 serving 5 minutes
Ingredients
Servings: serving
Units:
Instructions
  1. Trim the ends off of the zucchini. Use a spiralizer or a vegetable peeler to turn into noodles.
  2. In a bowl, combine the zucchini noodles, cherry tomatoes and pesto. Enjoy!
Recipe Notes

Leftovers: Refrigerate in an airtight container for up to five days.
Additional Toppings: Top with feta cheese, seeds, nuts, nutritional yeast, chickpeas, chicken breast, turkey, marinated tofu or hemp hearts.

Nutrition
Amount per serving
Calories 126
Fat 7g
Carbs 13g
Fiber 4g
Sugar 10g
Protein 5g
Cholesterol 0mg
Sodium 118mg
Vitamin A 1876IU
Vitamin C 56mg
Calcium 94mg
Iron 1mg
Vitamin D 0IU
Vitamin B12 0µg

 

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