Roasted Veggie & Quinoa Bowl

Ingredients 2 cups Broccoli (chopped into florets) 2 Sweet Potato (medium, cut into 1/2-inch cubes) 1 cup Chickpeas (cooked) 1/4 cup Lemon Juice (divided) 1 tsp Italian Seasoning 1/4 tsp Sea Salt 2/3 cup Quinoa (uncooked) 1 1/2 cups Organic Vegetable Broth 2 tbsps Tahini 2 tbsps Water (warm) 1 1/2 tbsps Maple Syrup 1 […]