2 tbsps Coconut Sugar
1 Lime (sliced into wedges, juiced, divided)
2 cups Frozen Berries
10 Ice Cubs
2 tbsps Maple Syrup
1 pint Soda Water
- Put the coconut sugar in a shallow bowl. Take a lime wedge and run it around the rim of the glass. Dip the rim of the glass into the coconut sugar, being sure to cover the rim. Repeat the process until all of your glasses are rimmed with coconut sugar.
- Add the berries, ice, maple syrup, soda water and remaining lime juice to a blender. Blend until smooth.
- Garnish with lime wedges and enjoy!